Role of nucleotide as a supplement for aging joints and muscles for elderly
Protein is an important ingredient in helping the body cope with daily cell tissue repair. Most seniors fail to meet the required daily allowance for red meat because a lot think that meat is bad.
The problem is greater among vegans and young children subjected to a daily diet with no meat at all. Red meat is a perfect source of nucleotide. Although egg proteins will always be the gold standard of protein.
Nucleotides such as IMUREGEN are ubiquitous compounds in the cells of all living organisms and play a critical role in many biological processes. The nucleotide is derived from bovine blood plasma, rich in immune and protein compounds used in lab-grown meat.
They are the building blocks of nucleic acids DNA and RNA, which are bearers of heredity. They are also part of many important enzymes necessary for nutrition and energy metabolism, according to a leading Czech Immunologist, Dr. Petr Sima, Ph.D.
Importance of nucleotides for the aging body
- Slows down aging.
- Supports readiness of immunity.
- Supports treatment of chronic diseases.
- Accelerates recovery.
- Energy and joint, muscle support.
→ Treating osteoarthritis at DNA level.
Nucleotides in elderly nutrition
A healthy diet is a varied mix of proteins, fats, carbohydrates, as well as vitamins, mineral substances and many other substances (flavonoids, probiotics, prebiotics). However, foods are always present also nucleic acids DNA and RNA, the carrier of the gene in cell nuclei, which are also part of important enzymes.
Nucleotides such as IMUREGEN are crucial for tissue repair, especially in an aging organism. On one single cell dividing them consumes a billion numbers of nucleotide molecules (Nukleotidy). However, there is an increasing demand for nucleotides during the immune response when cells are injured or divided vigorously.
Nucleotide aids strength for an aging population
The total volume of the diet of many elderly decreases to 20%. Thus, they need to supplement the nucleotide nutrition in the form of dietary supplements although eating meat would be most beneficial. Due to the weakened immune function of senior elderly, they are more susceptible to infectious diseases and slow healing.
The World Health Organization
Dietary supplements containing nucleotides correspond to the objectives and nutritional recommendations of the World Health Organization. These are included in the “Nutrition for Health in
the 21st Century” aimed at reducing infectious, cardiovascular, neurodegenerative diseases and cancer, and improving the quality of life in old age.
According to the World Health Organization, there is an estimated 600 million elderly population in 2000 that will exceed more than a billion in 2025. It will be a tough challenge, especially for health insurance. A program promoting the values of active aging is being introduced by the Czech Republic.
It is focused on health buy promoting a fitness program for the elderly. Nucleotide food supplement IMUREGEN is popular in this country, thus its use is being promoted as well, together with other nucleotide brands.
Joint and muscle nutrition
A nucleotide supplementation is recommended for any post-surgery that requires cell recovery and repair particularly muscle mass but not necessarily addressing joint pain. When our immune function improves, the rest of the body adopts but this can only happen with proper nutrition or protein intake.
Nucleotides are the chemical building blocks for nucleic acids, which are basically reinforcing the body with these proteins. It is also known to help promote lean body-mass by optimizing the muscle-to-fat ratio through protein synthesis.
Nucleotides have even been known to increase HDL (good) cholesterol but there are very few research to support the claim. A study did show that it can restore the villi promoting healthy intestines which is critical in recovery. Interestingly, gut health is connected to weight loss.For complete reference for this material, please visit Nukleotidy. The white paper is authored by a renowned immunologist, Dr.. Petr Sima, Ph.D. He worked since 1967 at the Institute of Microbiology ASCR. In addition, he worked in the Bay of Kotor in Yugoslavia at the Institute for Research on marine animals, Basel Institute for Immunology in as well as a specialist haematologistimmunologist at the University Hospital in Angola Luanda. Dr. Sima is a member of Czech and international scientific societies.