Independent Review on LifePharm Immune+++ Ingredients

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LifePharm Immune+++ Mushroom Blend Complex Ingredients Review

LifePharm Immune Plus is a Vitamin C complex that claims to be effective in giving the body a 24-hours antioxidant boost, protecting the body’s immune health. It contains eight ingredients, mushrooms, and fruit berries, that are traditionally known to boost the body’s immune system.

DISCLAIMER: The following are traditionally known benefits specific to the ingredient. The product is a food supplement simillar to their flagship product Laminine.

1. Reishi mushroom

Reishi mushroom is a fungus that some people describe as “tough” and “woody” with a bitter taste. The fruiting body (above-ground part) and mycelium (filaments connecting a group of mushrooms) are used as medicine.

Reishi mushroom is used for boosting the immune system; viral infections such as the flu (influenza), swine flu, and avian flu; lung conditions including asthma and bronchitis; heart disease and contributing conditions such as high blood pressure and high cholesterol; kidney disease; cancer; and liver disease.

It is also used for HIV/AIDS, altitude sickness, chronic fatigue syndrome (CFS), trouble sleeping (insomnia), stomach ulcers, poisoning, and herpes pain. Other uses include reducing stress and preventing fatigue. In combination with other herbs, reishi mushroom is used to treat prostate cancer.

The herb of spiritual potency
Reishi mushroom contains chemicals that seem to have a variety of potentially beneficial effects, including activity against tumors (cancer) and beneficial effects on the immune system. In Chinese, the name lingzhi represents acombination of spiritual potency and essence of immortality, and is regarded as the “herb of spiritual potency,” symbolizing success, well-being, divine power, and longevity.

G. Lucidum (Ling Zhi or Reishi) is a popular supplement taken by healthy individual to boost the immune system and by cancer patients along with conventional therapies. (Source: NCBI on Ling Zhi)

2. Maitake mushroom

Maitake mushroom is a fungus that has been eaten as food in Asia for thousands of years. People also use it to make medicine.

Maitake mushroom is used to treat cancer and also to relieve some of the side effects of chemical treatment (chemotherapy) for cancer. It is also used for HIV/AIDS, chronic fatigue syndrome (CFS), hepatitis, hay fever, diabetes, high blood pressure, high cholesterol, weight loss or control, and infertility due to a condition called polycystic ovary syndrome.

If you decide to harvest maitake mushrooms, make sure you can tell them apart from poisonous mushrooms. This job is probably best left to experts.

Immunomodulatory and antitumoral properties
Maitake mushroom contains chemicals which might help fight tumors and stimulate the immune system. There is some evidence that it can lower blood pressure, improve cholesterol levels, lower blood sugar levels, and reduce weight in rats, but this has not been shown to humans yet.

Study of the maitake mushroom, with its immunomodulatory and antitumoral properties, has led to the isolation of several bioactive compounds. (Source: NCBI on Maitake)

3. Turkey Tail mushroom

This mushroom has a long history of therapeutic use. Turkey tail mushrooms have been used to treat various maladies for hundreds of years in Asia, Europe, and by indigenous peoples in North America. Records of turkey tail brewed as medicinal tea date from the early 15th century, during the Ming Dynasty in China. Our ancestors certainly encountered them and most likely explored their uses long before written history. Since the late 1960s, researchers in Japan have focused on how turkey tail benefits human health and how extracts of turkey tail can boost the immune system.

A promising clinical study shows that the turkey tail mushroom (Trametes versicolor) improves the immune systems of breast cancer patients. The multiyear study, funded by the National Institutes of Health (NIH), tracked whether or not turkey tails could positively affect the immune system of patients rebound after they ended their radiation therapy.

Study on Turkey Tail Mushroom
The study titled “Phase I Clinical Trial of Trametes versicolor in Women with Breast Cancer,” recently published in the ISRN Oncology Journal, shows that turkey tail mushrooms can augment conventional therapies for treating breast cancer by increasing NK and CD8+T cell activity.

Natural killer cell activit
This study suggests that Turkey Tail Mushrooms are an effective adjunct to conventional chemotherapeutic medicines and radiation therapy. As measured by the number of lymphocyte cells and natural killer cell activity — usually declines dramatically after radiotherapy

Natural killer (NK) cells protect us from tumors and viruses. Researchers at the University of Minnesota Medical School and Bastyr University Research Institute hypothesized that breast cancer patients’ health can be improved after radiation treatment if NK cell counts increased quickly to attack remaining cancerous cells.

4. Acerola

Acerola is a fruit. It is rich in vitamin C, and also contains vitamin A, thiamine, riboflavin, and niacin. People use it for medicine. Acerola is used to treat or prevent scurvy, a disease caused by vitamin C deficiency. Acerola is also used for preventing heart disease, “hardening of the arteries” (atherosclerosis), blood clots, and cancer.

Some people use it to treat the common cold, pressure sores, bleeding in the eye (retinal hemorrhages), tooth decay, gum infections, depression, hay fever, and collagen disorders. Athletes use acerola for improving physical endurance.

Traditional use
Traditionally, the fruits have been used to treat dysentery, diarrhea, and liver disorders. Other ethnobotanical uses include as an astringent and for fever. The health benefits of acerola are due to its vitamin C content. Acerola or Barbados Cherry may suggest its possible application for cancer therapy. (Source: NCBI on Acerola Cherry)

5. Camu-Camu

Camu-camu is a shrub that grows in swampy or flooded areas of the Amazon rain forests of Peru, Brazil, Venezuela, and Colombia. The fruit and leaves are used as a medicine.

Camu-Camu is used for viral infections including herpes, cold sores, shingles, and the common cold. It is also used for eye conditions including cataracts and glaucoma. Other uses include treatment of asthma, “hardening of the arteries” (atherosclerosis), chronic fatigue syndrome, depression, gum disease (gingivitis), headaches, and osteoarthritis.

Some people use Camu-Camu to increase energy and maintain healthy gums, eyes, and skin; and as an antioxidant and immune system stimulant. Others eat it as fruit.

Antioxidant capacity
Camu-Camu fruit contains many nutrients including vitamin C, beta-carotene, fatty acids, protein, and others. It contains Vitamin c but more importantly, two studies have reported on the anti-inflammatory effect of Camu-Camu juice and seed extract on inflammatory activity. (Source: NCBI on Camu-Camu)

6. Ashwagandha

The name Ashwagandha is from the Sanskrit language and is a combination of the word ashva, meaning horse, and gandha, meaning smell. The root has a strong aroma that is described as “horse-like.” In Ayurvedic, Indian, and Unani medicine, ashwagandha is described as “Indian ginseng.” Ashwagandha is also used in traditional African medicine for a variety of ailments.

It is one of the most important herb of Ayurveda (the traditional system of medicine in India) used for millennia as a Rasayana (means the science of lengthening lifespan) for its wide ranging health benefits. Rasayana is described as an herbal or metallic preparation that promotes a youthful state of physical and mental health and expands happiness.

Ashwagandha is used for arthritis, anxiety, trouble sleeping (insomnia), tumors, tuberculosis, asthma, a skin condition marked by white patchiness (leukoderma), bronchitis, backache, fibromyalgia, menstrual problems, hiccups, and chronic liver disease. Ashwagandha is also used as an “adaptogen” to help the body cope with daily stress and as a general tonic.

Ashwagandha is said to contain chemicals that might help calm the brain, reduce swelling (inflammation), lower blood pressure, and alter the immune system. It has been shown to be effective in increasing the stamina (physical endurance) and preventing stress induced gastric ulcer, carbon tetrachloride (CCl4) induced hepatotoxicity, mortality and aids anti-stress activity.

The results of studies lend support to the hypothesis of tonics, vitalizers, and rejuvenators of Ayurveda which indicate the clinical use of Withania Somnifera in the prevention and treatment of many stress induced diseases like arteriosclerosis, premature aging, arthritis, diabetes, hypertension and malignancy. (Source: NCBI on Introduction to Ashwagandha)

Ashwagandha is used as a household remedy by Indians, who consider it as the best tonic for old people and children and as an aphrodisiac by young people. It is one of the best nervine tonics of Ayurveda, the most ancient system of Medical Sciences.

Clinical experience on Ashwagandha:
Adaptogenic / Anti-stress effect
Anabolic effects
Anti-tumor effect
Anti-ulcerogenic effect
calming anxiolytic effect
Central Nervous System Cognition
Effect on Alzheimer’s
Effect on Huntington’s
Effect on Parkinson’s
Effect on Urethane
Energy levels
GABA-mimetic effect
reduction in leucocytosis
Reduction of cortisol (stress hormone)

7. Sea Buckthorn

Sea Buckthorn is an herb. The leaves, flowers, and fruits are used to make medicine. Its leaves and flowers are used for treating arthritis, gastrointestinal ulcers, gout, and skin rashes caused by infectious diseases such as measles. A tea containing sea buckthorn leaves are used as a source of vitamins, antioxidants, protein building blocks (amino acids), fatty acids and minerals; for improving blood pressure and lowering cholesterol; preventing and controlling blood vessel diseases; and boosting immunity.

Sea buckthorn berries are used for preventing infections, improving sight, and slowing the aging process. The seed or berry oil is used as an expectorant for loosening phlegm; for treating asthma, heart disorders including chest pain (angina) and high cholesterol; for preventing blood vessel disease; and as an antioxidant.

Sea buckthorn oil is also used for slowing the decline of thinking skills with age; reducing illness due to cancer, as well as limiting the toxicity of chemical cancer treatment (chemotherapy); balancing the immune system; treating stomach and intestinal diseases including ulcers and reflux esophagitis (GERD); treating night blindness and dry eye; and as a supplemental source of vitamins C, A, and E, beta-carotene, minerals, amino acids, and fatty acids.

Some people apply sea buckthorn berries, berry concentrate, and berry or seed oil directly to the skin for preventing sunburn; for treating radiation damage from x-rays and sunburns; for healing wounds including bedsores, burns, and cuts; for acne, dermatitis, dry skin, eczema, skin ulcers, and skin color changes after giving birth; and for protecting mucus membranes.

In foods, sea buckthorn berries are used to make jellies, juices, purees, and sauces. In manufacturing, sea buckthorn is used in cosmetics and anti-aging products.

Sea Buckthorn has high-nutritional and medicinal values due to its very rich antioxidant property. It is a widely used plant in traditional medicine for various clinical conditions. Scientifically evaluated pharmacological effects of it are like anti-ulcerogenic effect, in vitro and in vivo antioxidant effects, cardiac disease, antiatherogenic effect, radio protective effects, beneficial effects on experimental injury and clinical diseases of the liver, and inhibition of platelet aggregation. (Source: Prospective on Sea Buckthorn

Study show that Sea Buckthorn influences the following maladies:
Antihypertensive Effect
Antioxidant and Antibacterial
Decreases blood glucose
Decreases blood glucose and lipid
Oil Treatment in Atopic dermatitis
Platelet formation.
Prevent progression of liver fibrosis
Promotes cutaneous wound healing
Strengthen the papillary muscles

8. Pomegranate

A compound found only in pomegranates called punicalagin is shown to benefit the heart and blood vessels. Punicalagin is the major component responsible for pomegranate’s antioxidant and health benefits. It not only lowers cholesterol but also lowers blood pressure and increases the speed at which heart blockages (atherosclerosis) melt away. Many studies have reported the anti-inflammatory potential of pomegranate extract.

Pomegranate is a potent antioxidant. This fruit is rich in flavonoids, anthocyanins, punicic acid, ellagitannins, alkaloids, fructose, sucrose, glucose, simple organic acids, and other components and has antiatherogenic, antihypertensive, and anti-inflammatory properties.

Pomegranate can be used in the prevention and treatment of several types of cancer, cardiovascular disease, osteoarthritis, rheumatoid arthritis, and other diseases. In addition, it improves wound healing and is beneficial to the reproductive system. (Source: NCBI Potent effects of Pomegranate)

The health effects based on clinical study:
Antimicrobial/fungal effect
Breast cancer
Cardiovascular diseases
Colon cancer
Lung cancer
Prostate cancer
Reproductive system
Rheumatoid arthritis
Skin cancer
Wound healing


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